VOL 32 No 2 - 2024
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ENZYMATIC OXIDATION OF THIAZOLIDINES IN THE PRESENCE OF CYCLODEXTRINS: EVALUATION OF ANTIMICROBIAL ACTIVITY OF THE REACTANTS AND PRODUCTS Volodymyr O. Antonyuk Nazar O. Manko Lidiia V. Panchak Rostyslav O. Bilyy Halina I. Bila Lidiia Ya. Antonyuk Razvan Ghiarasim Alexandru V. Rotaru Roman B. Lesyk |
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REACTION OPTIMIZATION AND QUANTUM-MECHANICAL CHARACTERIZATION OF SOME SEMISYNTHETIC PENICILLINS Corina Cheptea Dan G. Dimitriu Dana O. Dorohoi Razvan N. Malancus Valeriu Sunel |
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ANTIOXIDANT ACTIVITY OF BIOACTIVE COMPOUNDS IN MALCOLMIA AEGYPTIACA AND MATTHIOLA LIVIDA Atef Chouikh Anis Ben Ali Aida Bousbia Brahim |
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BANANA PEEL AS CARBON FEEDSTOCK – A COMMENTARY Pua Eng Hock Fadina Amran Muhammad Abbas Ahmad Zaini |
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AURAMINE O IN FOOD PRODUCTS: IMPROVED QUECHERS EXTRACTION COUPLED WITH UHPLC-MS/MS QUANTITATION Tuan Anh Pham Kim Phuong Pham Thanh Tan Nguyen Huynh Thuc Thai Quang Hieu Tran |
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Thanh Phong Pham Minh Khoi Nguyen Quang Hieu Tran |
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SYNTHESIS AND ANTIBACTERIAL ACTIVITY OF NEW IMIDAZOPYRIDINE DERIVATIVES BASED ON 2,3-DIAMINOPYRIDIN Zeyad Kadhim Oleiwi Nidhal Hatif Hammood Hussein Ali Al-Bahrani |
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Dana Ortansa Dorohoi Dan-Gheorghe Dimitriu |